5 TIPS ABOUT MANGO KULFI RECIPE YOU CAN USE TODAY

As opposed to ice product, which can be churned to include air, kulfi is produced by simmering and lowering milk, leading to a smoother and more extreme texture. In addition, kulfi normally consists of flavors like cardamom, saffron, and nuts, offering it a definite and aromatic flavor that sets it besides the typically lighter and sweeter flavors